Bottone Frozen Truffles,
the warm embrace of a gelato.

The master
Gennaro Bottone

There’s something magical in the work that Gennaro Bottone still does every day in his laboratory. Every product is created by hand and personally checked by the master to guarantee the quality and artisanal flavor that have made his creations famous for more than 40 years.

Pastry making is about precision, passion and imagination and can bring a smile to your face, just like Gennaro.