Bottone Frozen Truffles,
the warm embrace of a gelato.
There’s something magical in the work that Gennaro Bottone still does every day in his laboratory. Every product is created by hand and personally checked by the master to guarantee the quality and artisanal flavor that have made his creations famous for more than 40 years.
Pastry making is about precision, passion and imagination and can bring a smile to your face, just like Gennaro.
Orlando Bottone will take guests on a journey to discover all the secrets of our frozen truffles.
Thanks to the support of the European Union, the Italian government and the Region of Campania and in accordance with POR Campania FESR 2014-2020, we are bringing our frozen truffles to the world.
A special evening dedicated to promoting our products in the beautiful German city.